Pairing Dinner featuring Matanzas Creek Wines

Dinner begins promptly at 7 pm
A Chef-Inspired Four-Course Meal Paired with Four Amazing California Wines

First Course:
Grilled prosciutto-wrapped peaches, drizzled with olive oil and hot honey,
served with a basil whipped ricotta dipping sauce.
Paired with
Matanzas Sauvignon Blanc

Second Course:
Herb-grilled chicken over brown butter sweet corn risotto
Paired with
Matanzas Chenin Blanc

Third Course:
Pan-seared Chilean sea bass, crispy roasted fingerling potatoes,
and creamy summer squash and zucchini
Paired with
Matanzas Albariño

Fourth Course:
Dark chocolate brownie sundae with vanilla bean ice cream, red wine glaze,
and bourbon cherries
Paired with
Matanzas Merlot

$85 per person

Reservations & Deposit Are Required.
Seating is limited. Call 830-460-3317 to Make Reservations Today!