Kitchen Staff
We have a small kitchen, and a small, but ever-changing menu.

Kitchen Duties Include: Food Prep, Cooking, Cleaning and Dishwashing when needed. (Food Handler Certifications required)

Short order cook or line cook experience helpful

Bar/Waitstaff
All waitstaff must be able to wait tables and work behind the bar. (TABC Certifications required)

Waitstaff Duties Include: Prep the bar and work stations, take orders, use the register, bus tables, clean and wash dishes when needed.