Kitchen Staff
We have a small kitchen, and a small, but ever-changing menu.

Kitchen Duties Include: Food Prep, Cooking, Cleaning and Dishwashing when needed. (Food Handler Certifications required)

Short order cook or line cook experience helpful

All waitstaff must be able to wait tables and work behind the bar. (TABC Certifications required)

Waitstaff Duties Include: Prep the bar and work stations, take orders, use the register, bus tables, clean and wash dishes when needed.

Please complete the Devine Wine Bar Employment Application (PDF) and email back to us at info@devinewinebar.com, or deliver or complete applications in person at Devine Wine Bar Restaurant, 17130 Hwy 46 West, Suite 3-4 | Spring Branch TX, 78070