WEEK OF FEBRUARY 26, 2024

Sea Bass En Papillote $32.00

with asparagus, capers, faro,
seasoned veggies, and beurre blanc sauce.
Served with a side salad or a cup of soup.
~ Pairs well with Sauvignon Blanc ~

Texas Cheesesteak $16.00

Prime beef with jalapenos, bell peppers, onions,
Swiss cheese and garlic aioli, served with cole slaw and a cup of soup
~ Pairs well with Pinot Noir ~

WEEK OF FEBRUARY 12, 2024

Red Velvet Espresso Martini $12.00

Chicken Tacos $15.00

Starting Tuesday at 4:00 pm

Two shredded chicken tacos
with cajun slaw, black beans, and rice.
~ Pairs well with a Devine Devil-rita or a cold Love Street Blonde ~

Prime Beef Tenderloin $42.00

Starting Thursday at 4:00 pm

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~

WEEK OF FEBRUARY 5, 2024

Beef Stroganoff $18.00

Served over egg noodles.
Served with a side salad or a cup of soup.
~ Pairs well with Barrosa Valley Shiraz ~

Chicken & Orzo $17.00

Grilled chicken breast on a bed of lemon basil Orzo
with sauteed kale
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Grigio ~

WEEK OF JANUARY 29, 2024

Asian Pork Ribs $28.00

Served with steamed garlic rice and glazed carrots.
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Noir or Sauvignon Blanc ~

Prime Beef Tenderloin $42.00

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~

Menu