Pairing Dinner featuring DAOU Wines

IMPORTANT!! This Date Has Changed!!
New Date is Thursday, October 22, 2026

Dinner begins promptly at 7 pm
A Chef-Inspired Four-Course Meal featuring award-winning DAOU wines.

First Course
Savory Goat Cheese Tartlet with Caramelized Shallot, Sun-Dried Tomato, and Basil
Paired with Optimist Sauvignon Blanc

Second Course
Steak and Burrata Crostini
Paired with Realist Cabernet Sauvignon

Third Course
Plum Glazed Pork Ribeye over Asian Coleslaw
Paired with Pessimist Red Blend

Fourth Course
Dark Chocolate Mousse Cake
paired with Bodyguard Red Blend

$90 per person

Reservations & Deposit Are Required.
Seating is limited. Call 830-460-3317 to Make Reservations Today!