(Dinner only Tuesday – Saturday after 4 pm)
12oz slow-roasted pork loin served with hatch green chile mac and cheese and chef’s featured vegetable.

Includes a side salad with choice of dressing.

~ Pairs well with a medium bodied Pinot Noir like Sea Sun or B. R. Cohn Silver Label ~

(Dinner only Tuesday – Saturday after 4 pm)
New York Strip steak served alongside mashed potatoes and chef’s featured vegetable.

Includes a side salad with choice of dressing.

~ Pairs well with a bold, full bodied red wine like Martis Cabernet Sauvignon or 8 Years in the Desert Zinfandel ~

Cup $6 | Bowl $12

Tender beef, sweet potatoes, white potatoes, green beans, peas,
carrots and celery in a spicy beefy broth.

(Tuesday – Saturday 11 am – 4 pm)
Herb-roasted pork loin with chipotle aioli on a toasted bun, served with coleslaw and
hatch green chile mac and cheese.

(Dinner only Tuesday – Saturday after 4 pm)
12oz slow-roasted pork loin served with hatch green chile mac and cheese and chef’s featured vegetable.

Includes a side salad with choice of dressing.

~ Pairs well with a medium bodied Pinot Noir like Sea Sun or B. R. Cohn Silver Label ~

(Dinner only Tuesday – Saturday after 4 pm)
16oz Ribeye steak served alongside mashed potatoes and chef’s featured vegetable.

Includes a side salad with choice of dressing.

~ Pairs well with a bold, full bodied red wine like Martis Cabernet Sauvignon or 8 Years in the Desert Zinfandel ~

(Tuesday – Saturday 11 am – 4 pm)
Herb-roasted pork loin with chipotle aioli on a toasted bun, served with coleslaw and hatch green chile mac and cheese.

(Tuesday – Saturday 11 am – 4 pm)
Cup $6 | Bowl $12

Gumbo made with hatch green chile sausage, mirepoix, okra, and fire-roasted tomatoes,
served over white rice.

(Served all day Tuesday – Saturday)
Cavatappi noodles swimming in rich and savory mushroom gravy, topped with thin-sliced beef tenderloin.

Includes a side salad with choice of dressing.

~ Pairs well with a full-bodied, jammy Cabernet Sauvignon like Maddalena or Austin Hope ~

(Dinner only Tuesday – Saturday after 4 pm)
16oz Ribeye steak served alongside mashed potatoes and chef’s featured vegetable.

Includes a side salad with choice of dressing.

~ Pairs well with a bold, full bodied red wine like Martis Cabernet Sauvignon or 8 Years in the Desert Zinfandel ~

Cavatappi noodles swimming in mushroom gravy, topped with thin-sliced tenderloin.

Includes a side salad with choice of dressing.
(Served for Lunch and Dinner)

Pasta topped with Lemon Butter Caper Sauce and tender Pan-Seared Chicken.

Includes a side salad with choice of dressing.

Hamburger steak with caramelized onion and mushroom gravy,
served with mashed potatoes and Chef’s choice of vegetable.

Includes a side salad with choice of dressing.

Pasta topped with Lemon Butter Caper Sauce and tender Pan-Seared Chicken.

Includes a side salad with choice of dressing.

Hamburger steak with caramelized onion and mushroom gravy,
served with mashed potatoes and Chef’s choice of vegetable.

Includes a side salad with choice of dressing.

Burrata topped with poached pears, prosciutto, pistachios and balsamic glaze

with mashed potatoes and Chef’s choice of vegetable.

Includes a side salad with choice of dressing.

Hamburger steak with caramelized onion and mushroom gravy,
served with mashed potatoes and Chef’s choice of vegetable.

Includes a side salad with choice of dressing.

3 mini burgers, one with caramelized onion and cheddar, one with avocado, and one plain.

Hamburger steak with caramelized onion and mushroom gravy,
served with mashed potatoes and Chef’s choice of vegetable.

Includes a side salad with choice of dressing.

Be the hit of the party with this beautiful combination of meats, cheeses, fruits and crackers.

Serves up to 20 people.

Must be ordered in advance.  Order now through Thursday for Friday pickup.

Call 830-460-3317 to place your order!

Make your celebration more delicious with this vanilla cake topped with whipped cream, strawberries and blueberries.

Serves 10 – 20 people

Must be ordered in advance.  Order now through Thursday for Friday pickup.

Call 830-460-3317 to place your order!

12 oz. superior angus beef served with mashed potatoes and your choice of brussel sprouts or green beans.

Served with a side salad with choice of dressing.

~ Pairs well with Bloodlines by Orin Swift ~

16 oz Superior Angus Ribeye $50
OR
12 oz Superior Angus New York Strip $40

Both Steak options include a Side Salad, Mashed Potatoes and Chef’s Choice of Vegetables, plus Dessert!

Don’t Want Steak? That’s OK.
Order Any Dinner Entree and Dad still gets a
FREE DESSERT!
(Skillet Brownie á la Mode)

All-You-Can-Eat Pancakes $14
Choose Regular, Blueberry or Chocolate Chip
OR
Steak and Eggs, with Hashbrowns and All-You-Can-Eat Pancakes $21

1″ Thick, USDA Superior Ribeye, served with brussel sprouts and mashed potatoes.

Includes side salad with choice of dressing.

Toasted Sourdough Baguette Slices topped with tender Confited Garlic Cloves, creamy Goat Cheese, and organic Arugula tossed in Olive Oil, Lemon, and Balsamic.

Ribeye Steak Bites with Onion and Bell Pepper served on a skewer atop a steakhouse salad with Fresh Tomatoes, Crispy Bacon, and Blue Cheese Crumbles, served with Steakhouse Blue Cheese Dressing on the side.

~ Pairs well with Martis Cabernet Sauvignon ~

Perfectly Grilled Chicken Breast atop a bed of pasta tossed in a Creamy Sun Dried Tomato and Parmesan Sauce, topped with Shaved Parmesan.

Includes side salad with choice of dressing.

~ Pairs well with Harken Chardonnay ~

Perfectly Grilled Chicken Breast topped with a Creamy Sun Dried Tomato and Parmesan Sauce, served alongside Garlic Butter Mashed Potatoes and Chef’s Vegetable.

Includes side salad with choice of dressing.

~ Pairs well with B.R. Cohn Pinot Noir ~

BACK BY POPULAR DEMAND!
A play on “Marry Me Chicken”. Pan sauteed Chicken thigh with garlic, sun-dried tomato, in a creamy sauce. Served with mashed potatoes and mixed vegetables.

Includes side salad with choice of dressing.

~ Pairs well with Martis Cabernet Sauvignon ~

Pan sauteed chicken with creamy “Marry Me Chicken” sauce, served over pasta.

Includes side salad with choice of dressing.

~ Pairs well with Harken Chardonnay ~

Slow-braised until impossibly tender, these lamb ribs are coated in a smoky Memphis-style dry rub, then finished in a rich red wine braise layered with garlic, herbs, and warm spice. Each bite is deeply savory with a subtle sweetness and fall-off-the-bone texture. Served over crispy, golden pom frites that soak up every drop of that velvety sauce.

Served with a side salad with choice of dressing.

~ Pairs perfectly with Pessimist Red Blend or a Devine Old Fashioned ~

Tender linguine tossed in a lush, herb-forward, silky green goddess sauce crafted with fresh herbs, bright leafy greens, buttery artichokes, and loads of garlic, all folded into a luscious, creamy finish. Topped with delicate shavings of parmesan that melt into every bite, adding a salty, nutty depth. Fresh, vibrant, and indulgent all at once.

Served with a side salad with choice of dressing.

~ Pairs perfectly with QUILT Fumé Blanc or a Hugo Spritz ~

Beef Tenderloin with Chef’s Signature Peppercorn Sauce
with Choice of Au Gratin or Mashed Potatoes, Green Beans with Bourbon Bacon Glaze

Choice of Caesar or Garden Salad and Choice of Dessert

Tender chicken cutlets served in a bright, tangy,
lemon, butter, and caper sauce. Served over pasta.

Includes a side salad with choice of dressing.

~ Pairs well with Daou Chardonnay ~

Breaded chicken cutlet, pan-fried until crispy,
then baked with marinara, mozzarella, and Parmesan. Served over pasta.

Includes a side salad with choice of dressing.

~ Pairs well with Imagery Pinot Noir ~

Beef Tenderloin with Chef’s Signature Peppercorn Sauce
with Choice of Au Gratin or Mashed Potatoes, Green Beans with Bourbon Bacon Glaze

Choice of Caesar or Garden Salad and Choice of Dessert

A play on “Marry Me Chicken”. Pan-sauteed Chicken thigh with garlic,
sun-dried tomato, in a creamy sauce.
Served with mashed potatoes and mixed vegetables.

Includes choice of Caesar or Garden Side Salad.

~ Pairs well with Daou Chardonnay ~

with mashed potatoes and Chef’s choice of vegetables.
Served with a side salad.

~ Pairs well with Palermo Cabernet Sauvignon, by Orin Swift ~

Served with a side salad.

~ Pairs well with Barossa Valley Shiraz ~

Bone in Pork Belly with Polenta and a Summer Salad

~ Pairs well with Martis by Artemis Cabernet Sauvignon ~

Served with a side salad.

~ Pairs well with Barossa Valley Shiraz ~

Bone in Pork Belly with Polenta and a Summer Salad

~ Pairs well with Martis by Artemis Cabernet Sauvignon ~

Back by Popular Demand!!
Served over fettuccine with creamy alfredo sauce.
Served with a side salad.

~ Pairs well with “Advise from John” – New Merlot from Orin Swift ~

Served over fettuccine with creamy alfredo sauce.
Served with a side salad.

~ Pairs well with “Advise from John” – New Merlot from Orin Swift ~

8 oz. Seared Salmon filet on top of a bed of mixed greens, with cranberries, onions, feta, tomatoes,
and cucumbers, with Chef’s homemade balsamic dressing on the side.

~ Pairs well with Drylands Sauvignon Blanc ~

Tender chicken served over pasta in a lemon, butter, caper sauce.
Served with a side salad.

~ Pairs well with Joel Gott Sauvignon Blanc or Napa Cellars Chardonnay ~

Rigatoni coated in a spicy vodka sauce, served with garlic bread.

~ Pairs well with Angels Ink Pinot Noir or Borghi Ad Estates Pinot Grigio ~

Delicious seared ahi tuna steak on top of mixed greens, carrots, cucumbers, avocados,
and pickled onions, with balsamic dressing.

Rigatoni coated in a spicy vodka sauce, served with garlic bread.

~ Pairs well with Angels Ink Pinot Noir or Borghi Ad Estates Pinot Grigio ~

with balsamic glazed brussel sprouts, mashed potatoes and a side salad.

~ Pairs well with Austin Hope Cabernet Sauvignon ~

with Chef’s choice of vegetable, mashed potatoes, and a side salad.

~ Pairs well with Mercury Head Cabernet Sauvignon ~

with lemon caper brown butter sauce. Served with garlic bread.
Add a side salad for $2.00

~ Pairs well with Prisoner Chardonnay ~

with bell peppers and red onion, served over a cob salad with cranberries,
charred corn, chopped egg, blue cheese, bacon, and choice of dressing.

~ Pairs well with Portillo Malbec ~

Meatballs in a savory marinara sauce, topped with melted mozzarella.
Served with toasted Crostini.

~ Pairs well with Abstract Red Blend ~

served with a cup of tomato soup.

~ Pairs well with Banshee Chardonnay ~

with bell peppers and red onion, served over a cob salad with cranberries,
charred corn, chopped egg, blue cheese, bacon, and choice of dressing.

~ Pairs well with Portillo Malbec ~

Meatballs in a savory marinara sauce, topped with melted mozzarella.
Served with toasted Crostini.

~ Pairs well with Abstract Red Blend ~

with brussel sprouts, served over mashed potatoes.

~ Pairs well with Sea Sun Pinot Noir ~

with a scampi butter sauce, served over pasta.

~ Pairs well with Napa Valley Chardonnay ~

Mouth-watering sirloin steak, served with mashed potatoes and chef’s choice of vegetables.
Add a side salad for $3.00

~ Pairs well with Austin Hope Cabernet Sauvignon ~

Add a side salad for $3.00

~ Pairs well with E&E Black Pepper Shiraz ~

with a side of pasta and warm sourdough bread.
Add a side salad for $3.00

~ Pairs well with Sauvignon Blanc or Pinot Grigio ~

Appetizer Size with warm bread $15.00

Served with steamed vegetables and a side salad.

~ Pairs well with Chardonnay or Pinot Grigio ~

Ask how the Chef is preparing it tonight!
Cooked to order, served with mashed potatoes,
brown mushroom gravy, and steamed vegetables.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

with brown mushroom gravy, mashed potatoes, and steamed vegetables.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

Served with warm bread.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

A fresh side salad, a cup of soup, and choice of dessert.

Soups: Tomato Basil, with a grilled cheese crouton
or
House Favorite, Creamy Chicken Poblano

with chipotle cream cheese

~ Pairs well with Angels Ink Pinot Noir ~

with fried cajun dirty rice
Served with a side salad or a cup of soup.

~ Pairs well with Austin Hope Chardonnay ~

Prime tenderloin with mushroom gravy, mashed potatoes and featured vegetable.
Served with a side salad or a cup of soup.

~ Pairs well with E&E Black Pepper Shiraz – NEW! ~

with mashed potatoes and green beans, topped with basil Chimichurri.
Served with a side salad or a cup of soup.

Want something different? Try it as a Ribeye Salad!

~ Pairs well with Pessimist Red Blend ~

served over warm farrow salad with tomatoes and spinach.
Served with a side salad or a cup of soup.

~ Pairs well with Squealing Pig Sauvignon Blanc ~

stuffed with bell peppers and onions, with a side of
mashed potatoes and green beans.
Served with a side salad or a cup of soup.

~ Pairs well with Sequentis Reserve Merlot ~

with Jasmine Rice and Bok Choy
Served with a side salad or a cup of soup.

~ Pairs well with Sauvignon Blanc ~

ham, roasted pork, swiss cheese, yellow mustard, topped with homemade pickles.
Served with chips, pasta, or a cup of soup.

~ Pairs well with Barossa Valley Shiraz ~

with hashed potatoes and green beans.
Served with a side salad or a cup of soup.

~ Pairs well with Artemis Stag Cabernet or Bodyguard Red Blend ~

with rosemary potatoes and hot honey Brussel sprouts.
Served with a side salad or a cup of soup.

~ Pairs well with Angels Ink Pinot Noir or Sequentis Merlot ~

…over Spring Mix Salad $25.00
served with vinaigrette dressing.

~ OR ~

…with Chef’s Choice of Vegetable
and Farrow Cake $30.00
served with a side salad or a cup of soup.

~ Pairs well with J. Lohr Bay Mist White Riesling ~

Tender veal served over pasta in a savory red sauce.
Served with a side salad or a cup of soup.

~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Velvety smooth noodles in a white creamy sauce with tempered eggs, bacon, and chicken.
Served with a side salad or a cup of soup.

 ~ Pairs well with Pinot Grigio or Pinot Noir ~

Fall-off-the-bone beef short rib with demi glaze, served with glazed carrots, and mashed potatoes.
Served with a side salad or a cup of soup.

~ Pairs well with Eight Years in the Desert Zinfandel or the Devine Old Fashioned ~

Puff pastry wrapped around a creamy brie filling
with sweet and crisp poached pears, topped with a drizzle of balsamic glaze

~ Pairs well with Squealing Pig Sauvignon Blanc or the Devine Drop ~

Made with cavatappi pasta and baked with a crispy, cheesy topping.

~ Pairs well with Chardonnay or the Cran-a-Rita ~

Savory beef & bean chili, topped with red onions and cheese, with a side of fluffy southern cornbread

~ Pairs well with Cabernet Sauvignon or the Texas Bourbon Bramble ~

with mashed potatoes and chef’s vegetables.
Served with a side salad or a cup of soup

~ Pairs well with Bodyguard Red Blend ~

served with mustard and beer cheese for dipping

~ Pairs well with Samuel Adams Octoberfest Beer ~

Stuffed with a rich, cheesy filling of spinach, mozzarella,
and feta cheeses

Solo $16.00
makes a great appetizer

Make it a Meal $20.00
add green beans and mashed potatoes

~ Pairs well with Quest Red Blend ~

Shrimp and Crab Meat served with house-made cocktail sauce.
Served in an 8 oz. Martini Glass
~ Pairs well with Borgi or Chloe Pinot Grigio ~

served with herbed Beurre Blanc sauce, lemon chili broccolini, and crispy farro cake.
Served with a side salad or a cup of soup
~ Pairs well with Charles Krug Chardonnay ~

Mixed greens, figs, oranges, onion, and
roasted tortilla strips, served with vinaigrette dressing.
~ Pairs well with Pinot Grigio ~

Pasta with savory meat sauce
Served with a side salad or cup of soup and fresh bread
~ Pairs well with Pinot Noir ~

Perfect to share as an appetizer.
Served with toasted bread
~ Pairs well with Cabernet Sauvignon ~

Pasta with grilled chicken and bacon
Served with a side salad or cup of soup
~ Pairs well with Chardonnay or Pinot Grigio ~

Beef tenderloin and mushrooms in a rich brown sauce, served over egg noodles.
Served with a side salad or cup of soup
~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Angel hair pasta with shrimp and spicy vodka sauce
Served with a side salad or cup of soup
~ Pairs well with Chardonnay or Pinot Grigio ~

Ground beef, topped with Swiss cheese, bacon, fig jam, tomato, and onion on a brioche bun
~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Farro tossed with olives, cucumber, sun-dried tomato,
red onion, feta cheese, basil, oil and Greek dressing
~ Pairs well with Sauvignon Blanc or Pinot Grigio ~

Stuffed with spinach and mushrooms, with Brussel sprouts.
Served with a side salad or cup of soup
~ Pairs well with Pinot Grigio or Pinot Noir ~

with coleslaw and pineapple chutney,
served with rice and black beans.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

(Enjoy for lunch or dinner)
Homegrown roasted beets, with goat cheese on a bed of arugula,
served with the house-made vinaigrette.

with coleslaw and pineapple chutney,
served with rice and black beans.
~ Pairs well with Pinot Grigio ~

with Alfredo pesto sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

topped with an over-easy fried egg
~ Try with a Bottomless Mimosa ~

with Alfredo pesto sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

topped with an over-easy fried egg
~ Try with a Bottomless Mimosa ~

with a red wine meat sauce.
Served with a side salad and bread.
~ Pairs well with Cabernet Sauvignon ~

2 large BBQ Pork Ribs with one slider,
potato salad, cole slaw and beans.
Served with a side salad or a cup of soup.
~ Pairs well with a Devine Old Fashioned or a glass of Cabernet Sauvignon ~

Tossed in a light butter sauce.
Served with a side salad or a cup of soup.
~ Pairs well with Chardonnay or Sauvignon Blanc ~

Tender muscles tossed in a spicy red sauce over linguine pasta.
Served with a side salad.
~ Pairs well with Sauvignon Blanc ~

Prime beef with jalapenos, bell peppers, onions,
Swiss cheese and garlic aioli, served with cole slaw
and a cup of soup.
~ Pairs well with Pinot Noir ~

Tender prime sirloin served on top of a Greek salad,
with chimichurri sauce.
~ Pairs well with Pinot Noir ~

A pesto base, mozzarella, and blue cheese
topped with sliced sirloin, on a cauliflower crust.
Served with a side salad.
~ Pairs well with Pinot Noir ~

6-ounce Prime Rib with chimichurri sauce.
Served with a Greek side salad.
~ Pairs well with Cabernet Sauvignon ~

A pesto base, mozzarella, and blue cheese
topped with sliced sirloin, on a cauliflower crust.
Served with a side salad.
~ Pairs well with Pinot Noir ~

with asparagus, capers, faro,
seasoned veggies, and beurre blanc sauce.
Served with a side salad or a cup of soup.
~ Pairs well with Sauvignon Blanc ~

Prime beef with jalapenos, bell peppers, onions,
Swiss cheese and garlic aioli, served with cole slaw and a cup of soup
~ Pairs well with Pinot Noir ~

Starting Tuesday at 4:00 pm

Two shredded chicken tacos
with cajun slaw, black beans, and rice.
~ Pairs well with a Devine Devil-rita or a cold Love Street Blonde ~

Starting Thursday at 4:00 pm

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~

Served over egg noodles.
Served with a side salad or a cup of soup.
~ Pairs well with Barrosa Valley Shiraz ~

Grilled chicken breast on a bed of lemon basil Orzo
with sauteed kale
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Grigio ~

Served with steamed garlic rice and glazed carrots.
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Noir or Sauvignon Blanc ~

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~