March Wine Pairing Dinner

DATE CHANGE! Tuesday, March 19, 2024 at 6:30 pm
Enjoy a Chef-Created Four-Course Prix Fixe Menu
paired with Exquisite Wines.

FIRST COURSE ~ Snapper Ceviche with lemon juice, agave, mango and jalapeños
~ paired with Drylands Sauvignon Blanc ~

SECOND COURSE ~ Sweet Chili Chicken Lollipops served on a bitter green salad
~ paired with Robert Mondavi FUME Blanc ~ 

THIRD COURSE ~
~ paired with My Favorite Neighbor Cabernet ~
Your Choice of:
Grilled Prime Sirloin with chimichurri sauce, served with roasted potatoes and vegetables
~ OR ~
Coq au Vin tender chicken braised in a rich red wine sauce, served with pasta and vegetables

FOURTH COURSE ~ Choice of Dessert
~ paired with Harvey and Harriet Red Blend ~

$125 per person
Includes a $25 credit toward featured wines purchased that evening.
Reservations & Deposit Are Required.
Seating is limited. This is sure to sell out! Call 830-460-3317 to Make Reservations Today!