Wine Pairing Dinner featuring The Prisoner Wines

Tuesday, May 14, 2024 at 6:00 pm
Enjoy a Chef-Created Four-Course Menu paired with wines by The Prisoner

First Course
Chef’s featured Appetizer
paired with Chardonnay

Second Course
Beet Salad with Goat Cheese & Nuts
paired with Pinot Noir

Third Course
Ribeye with Mashed Potatoes and Brussel Sprouts Sauteed
with Bacon and Balsamic
paired with Cabernet Sauvignon

Fourth Course
Tiramisu Cheesecake
paired with Red Blend

$90 per person
Reservations & Deposit Are Required.
Seating is limited. This is sure to sell out! Call 830-460-3317 to Make Reservations Today!