The Prisoner Wine Pairing Dinner

Tuesday, January 21st  •  Cocktail Hour 6:00 pm  •  Dinner 7:00 pm
A Chef-Inspired Five-Course Meal Paired with Amazing Wines from The Prisoner

First Course:
Fruit and Goat Cheese Salad with Lemon Vinaigrette
Paired with Saldo Chenin Blanc

Second Course:
Seared Scallops with a Street Corn Emulsion
Paired with Prisoner Chardonnay

Third Course:
Cedar Planked Salmon with a Lemon Beurre Blanc
Paired with Saldo Shiraz

Fourth Course:
Oscar Tenderloin
Paired with Prisoner Cabernet Sauvignon

Fifth Course:
Vanilla Mousse with fresh Berries and Shaved White Chocolate
Paired with Prisoner Red Blend

$105 per person

Reservations & Deposit Are Required.
Seating is limited. Call 830-460-3317 to Make Reservations Today!