with brussel sprouts, served over mashed potatoes.

~ Pairs well with Sea Sun Pinot Noir ~

with a scampi butter sauce, served over pasta.

~ Pairs well with Napa Valley Chardonnay ~

Mouth-watering sirloin steak, served with mashed potatoes and chef’s choice of vegetables.
Add a side salad for $3.00

~ Pairs well with Austin Hope Cabernet Sauvignon ~

Add a side salad for $3.00

~ Pairs well with E&E Black Pepper Shiraz ~

with a side of pasta and warm sourdough bread.
Add a side salad for $3.00

~ Pairs well with Sauvignon Blanc or Pinot Grigio ~

Appetizer Size with warm bread $15.00

Served with steamed vegetables and a side salad.

~ Pairs well with Chardonnay or Pinot Grigio ~

Ask how the Chef is preparing it tonight!
Cooked to order, served with mashed potatoes,
brown mushroom gravy, and steamed vegetables.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

with brown mushroom gravy, mashed potatoes, and steamed vegetables.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

Served with warm bread.
Add a side salad for $3.00

~ Pairs well with Cabernet Sauvignon or Pinot Noir ~

A fresh side salad, a cup of soup, and choice of dessert.

Soups: Tomato Basil, with a grilled cheese crouton
or
House Favorite, Creamy Chicken Poblano

with chipotle cream cheese

~ Pairs well with Angels Ink Pinot Noir ~

with fried cajun dirty rice
Served with a side salad or a cup of soup.

~ Pairs well with Austin Hope Chardonnay ~

Prime tenderloin with mushroom gravy, mashed potatoes and featured vegetable.
Served with a side salad or a cup of soup.

~ Pairs well with E&E Black Pepper Shiraz – NEW! ~

with mashed potatoes and green beans, topped with basil Chimichurri.
Served with a side salad or a cup of soup.

Want something different? Try it as a Ribeye Salad!

~ Pairs well with Pessimist Red Blend ~

served over warm farrow salad with tomatoes and spinach.
Served with a side salad or a cup of soup.

~ Pairs well with Squealing Pig Sauvignon Blanc ~

stuffed with bell peppers and onions, with a side of
mashed potatoes and green beans.
Served with a side salad or a cup of soup.

~ Pairs well with Sequentis Reserve Merlot ~

with Jasmine Rice and Bok Choy
Served with a side salad or a cup of soup.

~ Pairs well with Sauvignon Blanc ~

ham, roasted pork, swiss cheese, yellow mustard, topped with homemade pickles.
Served with chips, pasta, or a cup of soup.

~ Pairs well with Barossa Valley Shiraz ~

with hashed potatoes and green beans.
Served with a side salad or a cup of soup.

~ Pairs well with Artemis Stag Cabernet or Bodyguard Red Blend ~

with rosemary potatoes and hot honey Brussel sprouts.
Served with a side salad or a cup of soup.

~ Pairs well with Angels Ink Pinot Noir or Sequentis Merlot ~

…over Spring Mix Salad $25.00
served with vinaigrette dressing.

~ OR ~

…with Chef’s Choice of Vegetable
and Farrow Cake $30.00
served with a side salad or a cup of soup.

~ Pairs well with J. Lohr Bay Mist White Riesling ~

Tender veal served over pasta in a savory red sauce.
Served with a side salad or a cup of soup.

~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Velvety smooth noodles in a white creamy sauce with tempered eggs, bacon, and chicken.
Served with a side salad or a cup of soup.

 ~ Pairs well with Pinot Grigio or Pinot Noir ~

Fall-off-the-bone beef short rib with demi glaze, served with glazed carrots, and mashed potatoes.
Served with a side salad or a cup of soup.

~ Pairs well with Eight Years in the Desert Zinfandel or the Devine Old Fashioned ~

Puff pastry wrapped around a creamy brie filling
with sweet and crisp poached pears, topped with a drizzle of balsamic glaze

~ Pairs well with Squealing Pig Sauvignon Blanc or the Devine Drop ~

Made with cavatappi pasta and baked with a crispy, cheesy topping.

~ Pairs well with Chardonnay or the Cran-a-Rita ~

Savory beef & bean chili, topped with red onions and cheese, with a side of fluffy southern cornbread

~ Pairs well with Cabernet Sauvignon or the Texas Bourbon Bramble ~

with mashed potatoes and chef’s vegetables.
Served with a side salad or a cup of soup

~ Pairs well with Bodyguard Red Blend ~

served with mustard and beer cheese for dipping

~ Pairs well with Samuel Adams Octoberfest Beer ~

Stuffed with a rich, cheesy filling of spinach, mozzarella,
and feta cheeses

Solo $16.00
makes a great appetizer

Make it a Meal $20.00
add green beans and mashed potatoes

~ Pairs well with Quest Red Blend ~

Shrimp and Crab Meat served with house-made cocktail sauce.
Served in an 8 oz. Martini Glass
~ Pairs well with Borgi or Chloe Pinot Grigio ~

served with herbed Beurre Blanc sauce, lemon chili broccolini, and crispy farro cake.
Served with a side salad or a cup of soup
~ Pairs well with Charles Krug Chardonnay ~

Mixed greens, figs, oranges, onion, and
roasted tortilla strips, served with vinaigrette dressing.
~ Pairs well with Pinot Grigio ~

Pasta with savory meat sauce
Served with a side salad or cup of soup and fresh bread
~ Pairs well with Pinot Noir ~

Perfect to share as an appetizer.
Served with toasted bread
~ Pairs well with Cabernet Sauvignon ~

Pasta with grilled chicken and bacon
Served with a side salad or cup of soup
~ Pairs well with Chardonnay or Pinot Grigio ~

Beef tenderloin and mushrooms in a rich brown sauce, served over egg noodles.
Served with a side salad or cup of soup
~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Angel hair pasta with shrimp and spicy vodka sauce
Served with a side salad or cup of soup
~ Pairs well with Chardonnay or Pinot Grigio ~

Ground beef, topped with Swiss cheese, bacon, fig jam, tomato, and onion on a brioche bun
~ Pairs well with Cabernet Sauvignon or a Red Blend ~

Farro tossed with olives, cucumber, sun-dried tomato,
red onion, feta cheese, basil, oil and Greek dressing
~ Pairs well with Sauvignon Blanc or Pinot Grigio ~

Stuffed with spinach and mushrooms, with Brussel sprouts.
Served with a side salad or cup of soup
~ Pairs well with Pinot Grigio or Pinot Noir ~

with coleslaw and pineapple chutney,
served with rice and black beans.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

(Enjoy for lunch or dinner)
Homegrown roasted beets, with goat cheese on a bed of arugula,
served with the house-made vinaigrette.

with coleslaw and pineapple chutney,
served with rice and black beans.
~ Pairs well with Pinot Grigio ~

with Alfredo pesto sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

topped with an over-easy fried egg
~ Try with a Bottomless Mimosa ~

with Alfredo pesto sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Pinot Grigio ~

(Enjoy for lunch or dinner)
Chopped grilled chicken, mixed greens, tomatoes, garlic,
and fresh mozzarella cheeseballs, with house balsamic vinaigrette dressing.
Served with fresh sourdough bread.
~ Pairs well with Sauvignon Blanc ~

with meat sauce.
Served with a side salad or cup of soup and fresh sourdough bread.
~ Pairs well with Cabernet Sauvignon ~

topped with an over-easy fried egg
~ Try with a Bottomless Mimosa ~

with a red wine meat sauce.
Served with a side salad and bread.
~ Pairs well with Cabernet Sauvignon ~

2 large BBQ Pork Ribs with one slider,
potato salad, cole slaw and beans.
Served with a side salad or a cup of soup.
~ Pairs well with a Devine Old Fashioned or a glass of Cabernet Sauvignon ~

Tossed in a light butter sauce.
Served with a side salad or a cup of soup.
~ Pairs well with Chardonnay or Sauvignon Blanc ~

Tender muscles tossed in a spicy red sauce over linguine pasta.
Served with a side salad.
~ Pairs well with Sauvignon Blanc ~

Prime beef with jalapenos, bell peppers, onions,
Swiss cheese and garlic aioli, served with cole slaw
and a cup of soup.
~ Pairs well with Pinot Noir ~

Tender prime sirloin served on top of a Greek salad,
with chimichurri sauce.
~ Pairs well with Pinot Noir ~

A pesto base, mozzarella, and blue cheese
topped with sliced sirloin, on a cauliflower crust.
Served with a side salad.
~ Pairs well with Pinot Noir ~

6-ounce Prime Rib with chimichurri sauce.
Served with a Greek side salad.
~ Pairs well with Cabernet Sauvignon ~

A pesto base, mozzarella, and blue cheese
topped with sliced sirloin, on a cauliflower crust.
Served with a side salad.
~ Pairs well with Pinot Noir ~

with asparagus, capers, faro,
seasoned veggies, and beurre blanc sauce.
Served with a side salad or a cup of soup.
~ Pairs well with Sauvignon Blanc ~

Prime beef with jalapenos, bell peppers, onions,
Swiss cheese and garlic aioli, served with cole slaw and a cup of soup
~ Pairs well with Pinot Noir ~

Starting Tuesday at 4:00 pm

Two shredded chicken tacos
with cajun slaw, black beans, and rice.
~ Pairs well with a Devine Devil-rita or a cold Love Street Blonde ~

Starting Thursday at 4:00 pm

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~

Served over egg noodles.
Served with a side salad or a cup of soup.
~ Pairs well with Barrosa Valley Shiraz ~

Grilled chicken breast on a bed of lemon basil Orzo
with sauteed kale
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Grigio ~

Served with steamed garlic rice and glazed carrots.
Served with a side salad or a cup of soup.
~ Pairs well with Pinot Noir or Sauvignon Blanc ~

7 oz. Prime Beef Tenderloin served with mashed potatoes and sauteed green beans.
Served with a side salad or a cup of soup.
~ Pairs well with Cabernet Sauvignon ~